{"id":9889,"date":"2023-02-15T15:14:30","date_gmt":"2023-02-15T14:14:30","guid":{"rendered":"https:\/\/nid.pl\/?p=9889"},"modified":"2023-02-15T15:14:32","modified_gmt":"2023-02-15T14:14:32","slug":"gora-paczkow-za-ta-gora-tluste-placki-z-konfitura","status":"publish","type":"post","link":"https:\/\/nid.pl\/en\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/","title":{"rendered":"G\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105, t\u0142uste placki z konfitur\u0105\u2026"},"content":{"rendered":"

Dzi\u015b po brzegi wype\u0142nione konfitur\u0105 lub s\u0142odkim kremem. Dawniej by\u0142y s\u0142on\u0105 zagryzk\u0105, pe\u0142ne t\u0142ustej s\u0142oniny. Sam ojciec polskiej literatury \u2013 Miko\u0142aj Rej \u2013 pisa\u0142 o p\u0105czkach w \u201e\u017bywocie cz\u0142owieka poczciwego\u201d, \u017ce to \u201ejedno z najbardziej tradycyjnych polskich ciast\u201d.<\/strong><\/em><\/p>\n\n\n\n

Nie do ko\u0144ca wiadomo, sk\u0105d tradycja jedzenia p\u0105czk\u00f3w w T\u0142usty Czwartek dotar\u0142a do Polski. Przysmak ten znany by\u0142 ju\u017c w staro\u017cytnym Rzymie, kiedy spo\u017cywano je podczas obchod\u00f3w prze\u0142omu zimowo-wiosennego. Pocz\u0105tkowo p\u0105czki nie by\u0142y przygotowywane na s\u0142odko. R\u00f3wnie\u017c w polskiej kuchni pierwotnie mia\u0142y posta\u0107 ciasta chlebowego, nadzianego s\u0142onin\u0105.<\/p>\n\n\n\n

Zgodnie z wielowiekow\u0105 tradycj\u0105 T\u0142usty Czwartek inicjowa\u0142 okres mi\u0119sopust\u00f3w, czyli czas zabaw i biesiad przy suto zastawionym stole. Najpopularniejszym napojem za\u015b, podczas zapustowych biesiad, by\u0142o piwo lub w\u00f3dka, kt\u00f3rymi w czasie zapust\u00f3w raczono si\u0119 cz\u0119sto w nadmiarze. Wed\u0142ug etnograf\u00f3w, taka obfito\u015b\u0107 jedzenia i picia mia\u0142a s\u0142u\u017cy\u0107 nie tylko dobrej zabawie, ale r\u00f3wnie\u017c zaklinaniu urodzaju na ca\u0142y rok. Zygmunt Gloger zapisa\u0142 w \u201cRoku polskim w \u017cyciu, tradycji i pie\u015bni\u201d:<\/p>\n\n\n\n

\u2013 Za Piast\u00f3w i Jagiellon\u00f3w T\u0142usty Czwartek symbolizowa\u0142y zupe\u0142nie inne potrawy: pierogi z kasz\u0105 gryczan\u0105 lub jaglan\u0105, kapusta z grzybami i kminkiem omaszczon\u0105 s\u0142onin\u0105 tudzie\u017c dziczyzn\u0105, \u017cur z kie\u0142bas\u0105 ja\u0142owcow\u0105, kapu\u015bniak na \u015bwi\u0144skim ryju, lub czernina obficie zacierkami wype\u0142niona.<\/em><\/p>\n\n\n\n

Prawdopodobnie w Polsce p\u0105czki \u2013 cho\u0107 w odmiennej formie ni\u017c te, kt\u00f3re dzi\u015b znamy \u2013\u00a0 pojawi\u0142y si\u0119 w\u00a0XII wieku. Zwane by\u0142y w\u00f3wczas jako pampuchy lub kreple. Ta ostatnia nazwa \u2013 krepel<\/em> \u2013 pochodzi od niemieckiego Krapfen<\/em>, tzn. ciasto sma\u017cone na t\u0142uszczu. Nazwa ta przetrwa\u0142a do dzi\u015b na przyk\u0142ad na\u00a0G\u00f3rnym \u015al\u0105sku.<\/p>\n\n\n\n

Warto zauwa\u017cy\u0107, \u017ce pami\u0119\u0107 o kreplach przechowa\u0142 w jednym z dzie\u0142 sam Miko\u0142aj Rej, kt\u00f3ry w \u201e\u017bywocie cz\u0142owieka poczciwego\u201d wzmiankowa\u0142, \u017ce kreple, by\u0142y dla ubogich alternatyw\u0105 dla tort\u00f3w spo\u017cywanych przez bogaczy:<\/p>\n\n\n\n

\u2013 Mnieysi stanowie piek\u0105 kreple, wi\u0119tsi torty.<\/em><\/p>\n\n\n\n

Zwyczaj jedzenia p\u0105czk\u00f3w takich, jakie dzi\u015b znamy, czyli na s\u0142odko, zrodzi\u0142 si\u0119 prawdopodobnie w XVI wieku i pochodzi z kuchni arabskiej. W\u00f3wczas p\u0105czki by\u0142y polewane miodem. Dawniej s\u0142odkie wersje mia\u0142y w \u015brodku ukryty orzeszek lub migda\u0142. Ten, kto trafi\u0142 na p\u0105czka z \u201eniespodziank\u0105\u201d, m\u00f3g\u0142 liczy\u0107 na dostatek i szcz\u0119\u015bcie. Obecnie p\u0105czki wype\u0142nione s\u0105 s\u0142odk\u0105 konfitur\u0105 lub kremem.<\/p>\n\n\n\n

Kulisty kszta\u0142t p\u0105czka pochodzi z XVIII wieku, gdy zacz\u0119to u\u017cywa\u0107 dro\u017cd\u017cy do ich produkcji, przez co ciasto sta\u0142o si\u0119 bardziej puszyste. Udokumentowa\u0142 to XVIII-wieczny znawca kuchni i historyk ks.\u00a0J\u0119drzej Kitowicz:<\/p>\n\n\n\n

\u2013 Staro\u015bwieckim p\u0105czkiem trafiwsz<\/em>y w oko m\u00f3g\u0142by go podsini\u0107, dzi\u015b p\u0105czek jest tak pulchny, tak lekki, \u017ce \u015bcisn\u0105wszy go w r\u0119ku znowu si\u0119 rozci\u0105ga i p\u0119cznieje do swojej obj\u0119to\u015bci, a wiatr zdmuchn\u0105\u0142by go z p\u00f3\u0142miska<\/em> \u2013 opisa\u0142 zmieniaj\u0105ce si\u0119 zwyczaje.<\/p>\n\n\n\n

Dzi\u015b T\u0142usty czwartek to jeden z najbardziej smakowitych i lubianych dni w roku. Doceni\u0142 go r\u00f3wnie\u017c swoim wierszem poeta W\u0142adys\u0142aw Broniewski:<\/p>\n\n\n\n

<\/p>\n\n\n\n

\u201eT\u0142usty czwartek\u201d<\/strong><\/p>\n\n\n\n

G\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105
t\u0142uste placki z konfitur\u0105,
za plackami misa chrustu,
bo to dzisiaj s\u0105 zapusty.
Przez dzie\u0144 ca\u0142y si\u0119 zajada,
a wieczorem maskarada:
Janek w\u0142o\u017cy\u0142 ojca spodnie,
cho\u0107 mu bardzo niewygodnie,
Zosia \u2013 sukni\u0119 babci Marty
I kapelusz jej podarty,
Franek sadzy wzi\u0105\u0142 z komina,
Bo udawa\u0107 chce Murzyna.
W t\u0142usty czwartek si\u0119 swawoli,
p\u00f3\u017aniej czasem brzuszek boli.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Dzi\u015b po brzegi wype\u0142nione konfitur\u0105 lub s\u0142odkim kremem. Dawniej by\u0142y s\u0142on\u0105 zagryzk\u0105, pe\u0142ne t\u0142ustej s\u0142oniny. Sam ojciec polskiej literatury \u2013 Miko\u0142aj Rej \u2013 pisa\u0142 o p\u0105czkach w \u201e\u017bywocie cz\u0142owieka poczciwego\u201d, […]<\/p>","protected":false},"author":7,"featured_media":9890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"yoast_head":"\nG\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105, t\u0142uste placki z konfitur\u0105\u2026 - NID<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nid.pl\/en\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105, t\u0142uste placki z konfitur\u0105\u2026 - NID\" \/>\n<meta property=\"og:description\" content=\"Dzi\u015b po brzegi wype\u0142nione konfitur\u0105 lub s\u0142odkim kremem. Dawniej by\u0142y s\u0142on\u0105 zagryzk\u0105, pe\u0142ne t\u0142ustej s\u0142oniny. Sam ojciec polskiej literatury \u2013 Miko\u0142aj Rej \u2013 pisa\u0142 o p\u0105czkach w \u201e\u017bywocie cz\u0142owieka poczciwego\u201d, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nid.pl\/en\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\" \/>\n<meta property=\"og:site_name\" content=\"NID\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zabytek\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-15T14:14:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-15T14:14:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nid.pl\/wp-content\/uploads\/2023\/02\/10.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1857\" \/>\n\t<meta property=\"og:image:height\" content=\"1238\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara Halliop\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@NarIDpl\" \/>\n<meta name=\"twitter:site\" content=\"@NarIDpl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara Halliop\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\"},\"author\":{\"name\":\"Barbara Halliop\",\"@id\":\"https:\/\/nid.pl\/#\/schema\/person\/1b690a8998a5111cfb9f0ffe24195a15\"},\"headline\":\"G\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105, t\u0142uste placki z konfitur\u0105\u2026\",\"datePublished\":\"2023-02-15T14:14:30+00:00\",\"dateModified\":\"2023-02-15T14:14:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\"},\"wordCount\":620,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/nid.pl\/#organization\"},\"image\":{\"@id\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nid.pl\/wp-content\/uploads\/2023\/02\/10.jpg\",\"articleSection\":[\"Aktualno\u015bci\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\",\"url\":\"https:\/\/nid.pl\/2023\/02\/15\/gora-paczkow-za-ta-gora-tluste-placki-z-konfitura\/\",\"name\":\"G\u00f3ra p\u0105czk\u00f3w, za t\u0105 g\u00f3r\u0105, t\u0142uste placki z konfitur\u0105\u2026 - 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Dawniej by\u0142y s\u0142on\u0105 zagryzk\u0105, pe\u0142ne t\u0142ustej s\u0142oniny. 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